Aquatic Animal Epidemiology

Aquatic epidemiology is the application of epidemiologic principles and tools to the study of aquatic animal species and the ecosystems in which they reside. The AECL is engaged in the global effort to enhance the health and well-being of aquatic species through the application of epidemiologic methods in our study of natural ecosystems and the development of sound aquaculture practices.

Eco-epidemiology	Ecosystem Health	Ecosystem Monitoring

Aquatic species for human consumption are either harvested from natural stocks, or farmed. Aquatic animal epidemiologists work to sustain the health of free-ranging populations and ensure the health and growth of species grown in commercial production systems, hobbyists pond and display aquaria.

Seafood

Aquaculture	Aquaculture: Ponds
Aquaculture: Tanks/Raceways	Mariculture: Bivalves	Mariculture: Fish

Commercial Fishing	Molluscan Shellfish	Seafood Marketing

Aquarium Hobbyists	Display Aquaria	Ornamenta Fish Ponds

Bilateral Shellfish Initiative	Seafood Resources: Consumers

The AECL works cooperatively with the International Society for Aquatic Animal Epidemiology to promote research and training in aquatic animal epidemiology. Epidemollogists from around the globe are working with aquaculture producers, fisheries biologists, and nation states, foundations and agencies to identify and mitigate the factors that effect the health of aquatic species and aquatic ecosystems.